Mother's Day Menu, PICK UP AVAILABLE 12-5 ON MOTHER'S DAY TAKE-OUTS From Our House To Yours FOR PICK Here is a sample of the MENU... Full menu at www.topofthe80s.com Entrees UP ONLY Prime Loin of Pork - A generous portion sliced, and finished with house made cranberry raisin sauce 24 Grilled Ribeye - A 14oz cut, grilled to your liking, served with natural au jus & topped with herb butter 30 Crab Cakes - Two homemade pan seared golden brown colossal crab cakes served with tartar sauce 34 Chicken Piccata - Boneless breast dipped in egg batter sautéed in white wine, mushrooms, capers, lemon & butter 24 Add crabmeat 32 Lobster Stuffed Scallops - Baked scallops stuffed w/ sweet lobster meat w/ garlic, lemon & butter 38 Spring Vegetable Napoleon - Marinated seasonal medley, roasted and finished with balsamic drizzle & fresh rosemary 23 Filet Mignon - An 8 oz. center cut prepared to order, served au jus 36 Twin Lobster Tails - Two 4 oz. cold water tails, broiled, served with drawn butter & lemon 38 Roast Vermont Turkey - Fresh roast turkey served with house recipe stuffing, gravy, and cranberry sauce 24 -All entrees will be served with a potato and vegetable- Sop of the 803 570-454-8795 restaurant Open daily for takeouts 4-8 (besides Mother's Day) Call now to place your take out order! Mother's Day Menu, PICK UP AVAILABLE 12-5 ON MOTHER'S DAY TAKE-OUTS From Our House To Yours FOR PICK Here is a sample of the MENU... Full menu at www.topofthe80s.com Entrees UP ONLY Prime Loin of Pork - A generous portion sliced, and finished with house made cranberry raisin sauce 24 Grilled Ribeye - A 14oz cut, grilled to your liking, served with natural au jus & topped with herb butter 30 Crab Cakes - Two homemade pan seared golden brown colossal crab cakes served with tartar sauce 34 Chicken Piccata - Boneless breast dipped in egg batter sautéed in white wine, mushrooms, capers, lemon & butter 24 Add crabmeat 32 Lobster Stuffed Scallops - Baked scallops stuffed w/ sweet lobster meat w/ garlic, lemon & butter 38 Spring Vegetable Napoleon - Marinated seasonal medley, roasted and finished with balsamic drizzle & fresh rosemary 23 Filet Mignon - An 8 oz. center cut prepared to order, served au jus 36 Twin Lobster Tails - Two 4 oz. cold water tails, broiled, served with drawn butter & lemon 38 Roast Vermont Turkey - Fresh roast turkey served with house recipe stuffing, gravy, and cranberry sauce 24 -All entrees will be served with a potato and vegetable- Sop of the 803 570-454-8795 restaurant Open daily for takeouts 4-8 (besides Mother's Day) Call now to place your take out order!