innerFeatures Feb 28 - Mar 5 Grilled Salmon Fillet Grilled salmon served over fried Parmesan risotto cake, tomato saffron sauce, topped with crispy fried leeks 29 Veal Marsala Sautéed veal tossed in a wild mushroom Marsala wine sauce served with your choice of potato and vegetable du jour 33 Haddock Au Gratin Fresh fillet, topped with creamy Mornay sauce, melted Cheddar cheese and bread crumbs accompanied by rice pilaf and vegetable du jour 26 -Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness Top of the 803 570-454-8795 www.topofthe80s.com restaurant innerFeatures Feb 28 - Mar 5 Grilled Salmon Fillet Grilled salmon served over fried Parmesan risotto cake, tomato saffron sauce, topped with crispy fried leeks 29 Veal Marsala Sautéed veal tossed in a wild mushroom Marsala wine sauce served with your choice of potato and vegetable du jour 33 Haddock Au Gratin Fresh fillet, topped with creamy Mornay sauce, melted Cheddar cheese and bread crumbs accompanied by rice pilaf and vegetable du jour 26 -Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness Top of the 803 570-454-8795 www.topofthe80s.com restaurant