PICK UP AVAILABLE Iu TAKE-OUTS FOR PICK 12-4 ON From Our House To Yours UPONLY EASTER Here is a sample of the MENU... Full menu at www.topofthe80s.com Appetizers Calamari- Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise 15 Sriracha Steak Bites - Beef tenderloin tips sautéed in a sweet sriracha bourbon sauce & finished w/ toasted sesame seeds and scallions 14 Entrees Baked Virginia Ham - Smoked Virginia ham sliced to order and finished with house made pineapple raisin sauce Prime Rib -A slowly roasted 14oz prime rib, prepared to your liking, served with natural au jus and horseradish cream on the side Lobster Stuffed Scallops - Baked scallops stuffed w/ sweet lobster meat w/ garlic, lemon & butter 38 Filet Mignon An 8 oz. center cut prepared to order, served au jus 36 Twin Lobster Tails - Two 4 oz. cold water tails, broiled, served with drawn butter & lemon 38 24 34 -All entrees will be served with a potato and vegetable- Top of the 80s 570-454-8795 restaurant Open for take outs 4-8 (excluding Easter) Call now to place your take out order! PICK UP AVAILABLE Iu TAKE-OUTS FOR PICK 12-4 ON From Our House To Yours UPONLY EASTER Here is a sample of the MENU... Full menu at www.topofthe80s.com Appetizers Calamari- Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise 15 Sriracha Steak Bites - Beef tenderloin tips sautéed in a sweet sriracha bourbon sauce & finished w/ toasted sesame seeds and scallions 14 Entrees Baked Virginia Ham - Smoked Virginia ham sliced to order and finished with house made pineapple raisin sauce Prime Rib -A slowly roasted 14oz prime rib, prepared to your liking, served with natural au jus and horseradish cream on the side Lobster Stuffed Scallops - Baked scallops stuffed w/ sweet lobster meat w/ garlic, lemon & butter 38 Filet Mignon An 8 oz. center cut prepared to order, served au jus 36 Twin Lobster Tails - Two 4 oz. cold water tails, broiled, served with drawn butter & lemon 38 24 34 -All entrees will be served with a potato and vegetable- Top of the 80s 570-454-8795 restaurant Open for take outs 4-8 (excluding Easter) Call now to place your take out order!