Dinner Features Mar 13-19 Shrimp Scampi Sautéed shrimp tossed in a lemon, white wine, and garlic butter sauce served over linguini pasta 28 Moroccan Lamb Grilled Moroccan spice lamb served with traditional tabbouleh salad and finished with fresh mint chimichurri sauce 42 Thai Coconut Barramundi Poached Barramundi fillet served over white rice and sautéed spinach 27 -Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness- Sop of the 80s 570-454-8795 www.topofthe80s.com restaurant Dinner Features Mar 13-19 Shrimp Scampi Sautéed shrimp tossed in a lemon, white wine, and garlic butter sauce served over linguini pasta 28 Moroccan Lamb Grilled Moroccan spice lamb served with traditional tabbouleh salad and finished with fresh mint chimichurri sauce 42 Thai Coconut Barramundi Poached Barramundi fillet served over white rice and sautéed spinach 27 -Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness- Sop of the 80s 570-454-8795 www.topofthe80s.com restaurant