Dinner Features Mar 6-12 Grilled Swordfish Grilled swordfish topped with apple pineapple Pico de Gallo over a quinoa blend 29 Black Cherry Pork Pan seared Prime pork topped with a sweet black cherry sauce served with your choice of potato and the vegetable du jour 26 Garlic Parmesan Scallops Pan seared scallops tossed in creamy roasted garlic Parmesan cream sauce served over linguine 28 -Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness- Sop of the 80s 570-454-8795 www.topofthe80s.com restaurant Dinner Features Mar 6-12 Grilled Swordfish Grilled swordfish topped with apple pineapple Pico de Gallo over a quinoa blend 29 Black Cherry Pork Pan seared Prime pork topped with a sweet black cherry sauce served with your choice of potato and the vegetable du jour 26 Garlic Parmesan Scallops Pan seared scallops tossed in creamy roasted garlic Parmesan cream sauce served over linguine 28 -Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness- Sop of the 80s 570-454-8795 www.topofthe80s.com restaurant