PATTE'S SPORTS BAR & RESTAURANT 65 W. Hollenback Ave., Wilkes-Barre Ph: 570-824-8015, Fax: 570-824-5922 pattessportsbar.com WEEKLY SPECIALTY DINNERS LIVER & ONIONS $995 W/MASHED POT & VEG YUENGLING LAGER BATTERED HADDOCK W/FRENCH FRIES & TARTAR SAUCE NIGHTLY SPECIALS MON - 6 CUT PIZZA SPECIAL TUES - STEAMED MAINE CLAMS (12) $3.99 WED - HALF ROAST CHICKEN (ITALIAN STYLE OR IN GRAVY) $9.95 8 OZ LOBSTER TAIL W/SIDES $21.95 THURS - SURF& TURF 5 OZ FILET W/ 3 SHRIMP (SCAMPI OR BREADED) $11.99 FRI - FRESH BREADED HADDOCK W/HOMEMADE TARTAR SAUCE $14.95 OPEN AT 4PM ON MONDAY, TUESDAY & WEDNESDAY WEEKLY LUNCH HOURS: THURSDAY & FRIDAY - OPEN AT 11AM; SATURDAY & SUNDAY - OPEN AT NOON PART-TIME, NIGHT SHIFT DISHWASHER WANTED. APPLY WITHIN PATTE'S SPORTS BAR & RESTAURANT 65 W. Hollenback Ave., Wilkes-Barre Ph: 570-824-8015, Fax: 570-824-5922 pattessportsbar.com WEEKLY SPECIALTY DINNERS LIVER & ONIONS $995 W/MASHED POT & VEG YUENGLING LAGER BATTERED HADDOCK W/FRENCH FRIES & TARTAR SAUCE NIGHTLY SPECIALS MON - 6 CUT PIZZA SPECIAL TUES - STEAMED MAINE CLAMS (12) $3.99 WED - HALF ROAST CHICKEN (ITALIAN STYLE OR IN GRAVY) $9.95 8 OZ LOBSTER TAIL W/SIDES $21.95 THURS - SURF& TURF 5 OZ FILET W/ 3 SHRIMP (SCAMPI OR BREADED) $11.99 FRI - FRESH BREADED HADDOCK W/HOMEMADE TARTAR SAUCE $14.95 OPEN AT 4PM ON MONDAY, TUESDAY & WEDNESDAY WEEKLY LUNCH HOURS: THURSDAY & FRIDAY - OPEN AT 11AM; SATURDAY & SUNDAY - OPEN AT NOON PART-TIME, NIGHT SHIFT DISHWASHER WANTED. APPLY WITHIN