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  • Published Date

    February 10, 2020
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PATTE'S SPORTS BAR & RESTAURANT 65 W. Hollenback Ave., Wilkes-Barre Ph: 570-824-8015, Fax: 570-824-5922 pattessportsbar.com WEEKLY SPECIALTY DINNERS CHOPPED SIRLOIN $995 W/FRIED ONIONS, MASHED POT, & VEG YUENGLING LAGER BATTERED HADDOCK W/FRENCH FRIES & TARTAR SAUCE NIGHTLY SPECIALS MON - 6 CUT PIZZA SPECIAL BUFFALO DRUM STICKS (YOUR CHOICE OF SAUCE)...5 FOR $5.95 TUES - STEAMED MAINE CLAMS (12) $3.99 WED - HALF ROAST CHICKEN (ITALIAN STYLE OR IN GRAVY) $10.95 8 OZ LOBSTER TAIL W/SIDES $21.95 THURS - SURF & TURF 5 OZ FILET W/ 3 SHRIMP (SCAMPI OR BREADED) $11.99 FRI - FRESH BREADED HADDOCK W/HOMEMADE TARTER SAUCE $14.95 OPEN AT 4PM ON MONDAY, TUESDAY & WEDNESDAY WEEKLY LUNCH HOURS: THURSDAY & FRIDAY - OPEN AT 11AM; SATURDAY & SUNDAY - OPEN AT NOON PATTE'S SPORTS BAR & RESTAURANT 65 W. Hollenback Ave., Wilkes-Barre Ph: 570-824-8015, Fax: 570-824-5922 pattessportsbar.com WEEKLY SPECIALTY DINNERS CHOPPED SIRLOIN $995 W/FRIED ONIONS, MASHED POT, & VEG YUENGLING LAGER BATTERED HADDOCK W/FRENCH FRIES & TARTAR SAUCE NIGHTLY SPECIALS MON - 6 CUT PIZZA SPECIAL BUFFALO DRUM STICKS (YOUR CHOICE OF SAUCE)...5 FOR $5.95 TUES - STEAMED MAINE CLAMS (12) $3.99 WED - HALF ROAST CHICKEN (ITALIAN STYLE OR IN GRAVY) $10.95 8 OZ LOBSTER TAIL W/SIDES $21.95 THURS - SURF & TURF 5 OZ FILET W/ 3 SHRIMP (SCAMPI OR BREADED) $11.99 FRI - FRESH BREADED HADDOCK W/HOMEMADE TARTER SAUCE $14.95 OPEN AT 4PM ON MONDAY, TUESDAY & WEDNESDAY WEEKLY LUNCH HOURS: THURSDAY & FRIDAY - OPEN AT 11AM; SATURDAY & SUNDAY - OPEN AT NOON