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    April 16, 2019
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Now Accepting Reservations for EASTER BRUNCH April 21 Seating Time from 11 A.M.-3 P.M. BREAKFAST Apple Wood Smoked Bacon & Maple Link Sausage Eggs Benedict Challah French Toast Muffins Topped With Nutella Cast Iron Skillet 0'Brien Potatoes Yogurt Parfaits & Smoothies Fresh House Baked Pastries to Include: (Orange Pop Overs, Croissants, Yogurt Filled Danishes, Cinnamon Rolls & More) SOUPS B's Famous New England Clam Chowder Italian Sausage, Tortellini & Tomato Soup DISPLAYS Grilled Vegetable Display Charcuterie Table with Cured Meats & Cheeses Seafood Bar to Include Shrimp & Crab Deviled Easter Eggs Avocado Toast Bar to Include: (Smoked Salmon, Red Onion, Bacon, Sliced Egg, Scallions, Jalapenos, Tomato & More) CHEF ATTENDED STATIONS Carl's Yogurt & Blueberry Filled Crepes Fresh Made Omelets Bunny Shaped Pancakes Rosemary Smoked Prime Rib, Horseradish & Au Jus Black Oak Glazed Ham & Dijonnaise Sauce Turkey Breast Cranberry Gastrique & Pan Gravy ENTREES Sun-dried Tomato Cream over Pan Seared Chicken Breast Cranberry Stuffed Pork Roulade ith Apple Cinnamon Glaze Risotto & Mac & Cheese Bar to Include Assorted Accompaniments Caramelized Onion Potatoes Roasted Root Veggies KIDS CORNER French Fries Chicken Fingers Buttered Noodles SALADS Arcadian Salad Baby Kale Salad Caesar Salad Heirloom Tomato Caprese Salad Caribbean Fruit Salad FEATURED Build Your Own Bellini and Bloody Mary Station DESSERTS Flavored Mousse Creme Brulee Cakes & Pies Cupcakes Chocolate Covered Berries Assorted Petit Fours & Much More! ADULTS: $35 CHILDREN 4-12: $17 CHILDREN 3 & UNDER: FREE SENIORS 65 &OVER $29 Plus Tax &Gratuity 100 Adams Avenue Scranton Hilton 570-343-3000www.scranton. hitomcom Conference Center