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    February 25, 2021
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-Quality Meats- TONY'S MEAT MARKET 17 E. North St., Minersville Owned & Operated by Tony Riccio WEEKLY SPECIALS HOT BUY! BREADED CHICKEN FINGER . 10 LB. BOX $29.99 HAMBURGER PATTIES . 24 CT. $19.99 ICELANDIC HADDOCK. . 5 LB. BOX $33.99 YUENGLING BEER BATTERED HADDOK.. $5.99 LB. CRAB OR LOBSTER CAKES. 4 PK. $6.99 EA. FRENCH FRIES . CATFISH NUGGETS.. 5 LB. BAG $4.99 2 LB. BAG $6.99 ICY OCEAN 16/20 CT. SHRIMP. .2 LB. BAG $14.99 TUNA OR SWORDFISH STEAKS. . 6 Oz. $3.99 EA. PIEROGI (CHEDDAR, POTATO CHEESE OR SAUERKRAUT) . $4.49 ......... EYE ROUND ROAST. .$3.99 LB. TOP ROUND LONDON BROIL.. .$3.99 LB. CHOICE GRADE NY STRIP STEAKS $7.99 LB. DOMESTIC SWISS CHEESE .$3.99 LB. MUENSTER.. $3.79 LB. YELLOW AMERICAN ... $1.99 LB. TOP ROUND ROAST BEEF.. $3.99 LB. OVEN ROASTED TURKEY. .$3.99 LB. GERMAN BOLOGNA. $3.79 LB. SMOKED CENTER CUT PORK CHOPS.$3.99 LB. HAM OFF THE BONE.. .$3.99 LB. WE DELIVER! CATERING TAKE OUTGIFT CERTIFICATES We're an EBT Friendly Retailer Sun. - Thurs. 8 am to 8 pm, Fri. & Sat. 8 am to 9 pm 570-544-4800 -Quality Meats- TONY'S MEAT MARKET 17 E. North St., Minersville Owned & Operated by Tony Riccio WEEKLY SPECIALS HOT BUY! BREADED CHICKEN FINGER . 10 LB. BOX $29.99 HAMBURGER PATTIES . 24 CT. $19.99 ICELANDIC HADDOCK. . 5 LB. BOX $33.99 YUENGLING BEER BATTERED HADDOK.. $5.99 LB. CRAB OR LOBSTER CAKES. 4 PK. $6.99 EA. FRENCH FRIES . CATFISH NUGGETS.. 5 LB. BAG $4.99 2 LB. BAG $6.99 ICY OCEAN 16/20 CT. SHRIMP. .2 LB. BAG $14.99 TUNA OR SWORDFISH STEAKS. . 6 Oz. $3.99 EA. PIEROGI (CHEDDAR, POTATO CHEESE OR SAUERKRAUT) . $4.49 ......... EYE ROUND ROAST. .$3.99 LB. TOP ROUND LONDON BROIL.. .$3.99 LB. CHOICE GRADE NY STRIP STEAKS $7.99 LB. DOMESTIC SWISS CHEESE .$3.99 LB. MUENSTER.. $3.79 LB. YELLOW AMERICAN ... $1.99 LB. TOP ROUND ROAST BEEF.. $3.99 LB. OVEN ROASTED TURKEY. .$3.99 LB. GERMAN BOLOGNA. $3.79 LB. SMOKED CENTER CUT PORK CHOPS.$3.99 LB. HAM OFF THE BONE.. .$3.99 LB. WE DELIVER! CATERING TAKE OUTGIFT CERTIFICATES We're an EBT Friendly Retailer Sun. - Thurs. 8 am to 8 pm, Fri. & Sat. 8 am to 9 pm 570-544-4800