Advertisement

Ad promo image large
  • Published Date

    November 25, 2020
    This ad was originally published on this date and may contain an offer that is no longer valid. To learn more about this business and its most recent offers, click here.

Ad Text

-Quality Meats- TONY'S MEAT MARKET 17 E. North St., Minersville Owned & Operated by Tony Riccio WEEKLY SPECIALS BONELESS TURKEY BREAST . $3.99 LB. SMOKED KIELBASA, SAUSAGE .. .$3.99 LB. OUR OWN STORE MADE STUFFING.. $2.99 LB. CITY CHICKEN CHUNK OR GROUND.. $4.99 LB. COLESLAW, MACARONI OR POTATO SALAD.. HAZLE PARK HAMS S & S. $3.49 LB. $2.69 LB. GROUND CHUCK.. $2.69 LB. ROAST BEEF HARD SALAMI SWISS CHEESE. $4.99 LB. $3.99 LB. $3.99 LB. YELLOW AMERICAN CHEESE $1.69 LB. BREADED CHICKEN FINGERS 5LB. BAG $16.99 FRIES (MC CAIN) .. .5 LB. $5.99 ALDA HADDOCK. 5LB. $24.99 ST. LOUIS RIBS . .$3.99 LB. HAPPY THANKSGIVING FROM ALL OF US! Open All Day Thanksgiving! Now Taking Orders for All Your Holiday Needs! WE DELIVER! FULL CATERING & TAKE OUT MENUS WE DELIVER Gift Certificates We're an EBT Friendly Retailer You've tried the rest. Now have the Best! Sun. - Thurs. 8 am to 8 pm Fri. & Sat. 8 am to 9 pm 570-544-4800 -Quality Meats- TONY'S MEAT MARKET 17 E. North St., Minersville Owned & Operated by Tony Riccio WEEKLY SPECIALS BONELESS TURKEY BREAST . $3.99 LB. SMOKED KIELBASA, SAUSAGE .. .$3.99 LB. OUR OWN STORE MADE STUFFING.. $2.99 LB. CITY CHICKEN CHUNK OR GROUND.. $4.99 LB. COLESLAW, MACARONI OR POTATO SALAD.. HAZLE PARK HAMS S & S. $3.49 LB. $2.69 LB. GROUND CHUCK.. $2.69 LB. ROAST BEEF HARD SALAMI SWISS CHEESE. $4.99 LB. $3.99 LB. $3.99 LB. YELLOW AMERICAN CHEESE $1.69 LB. BREADED CHICKEN FINGERS 5LB. BAG $16.99 FRIES (MC CAIN) .. .5 LB. $5.99 ALDA HADDOCK. 5LB. $24.99 ST. LOUIS RIBS . .$3.99 LB. HAPPY THANKSGIVING FROM ALL OF US! Open All Day Thanksgiving! Now Taking Orders for All Your Holiday Needs! WE DELIVER! FULL CATERING & TAKE OUT MENUS WE DELIVER Gift Certificates We're an EBT Friendly Retailer You've tried the rest. Now have the Best! Sun. - Thurs. 8 am to 8 pm Fri. & Sat. 8 am to 9 pm 570-544-4800