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    October 20, 2021
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III GUYS RESTAUR ANT & SPORTS BAR PER Peel & Eat Shrimp $ 8.99 1/2 lb old bay shrimp served with cocktail and house made mustard sauce Escargot $10.99 wine-butter - garlic - romano - topped with provolone - served with garlic bread Steamed Clams $ 10.99 12 Wild caught middle necks steamed in garlic - butter - wine - romano Served with fire grilled bread DINNERS Tuscan Shrimp $ 18.99 Tomato - spinach - garlic - romano cream sauce - fettuccine served with salad and garlic bread Potato Crusted Haddock $16.99 Fresh haddock breaded in old bay chips served with 2 sides Tuna Steak Calabrese $18.99 Fried potatoes - peppers - onions - served with salad Lobster Tails $33.95 Twin 5oz cold water tails served with fries and coleslaw No Substitutes - 5 Dollar Split Dinner Fee Dallas Location Wednesday Only (570) 675-6161 III GUYS RESTAUR ANT & SPORTS BAR PER Peel & Eat Shrimp $ 8.99 1/2 lb old bay shrimp served with cocktail and house made mustard sauce Escargot $10.99 wine-butter - garlic - romano - topped with provolone - served with garlic bread Steamed Clams $ 10.99 12 Wild caught middle necks steamed in garlic - butter - wine - romano Served with fire grilled bread DINNERS Tuscan Shrimp $ 18.99 Tomato - spinach - garlic - romano cream sauce - fettuccine served with salad and garlic bread Potato Crusted Haddock $16.99 Fresh haddock breaded in old bay chips served with 2 sides Tuna Steak Calabrese $18.99 Fried potatoes - peppers - onions - served with salad Lobster Tails $33.95 Twin 5oz cold water tails served with fries and coleslaw No Substitutes - 5 Dollar Split Dinner Fee Dallas Location Wednesday Only (570) 675-6161