nch PeaturesAug 13-18Caprese SaladFresh Mozzarella cheese, vine ripened tomatoes, fresh basil finished, with a sweet balsamic reduction14 Add chicken 19 Add salmon 22Shrimp& GnocchiSautéed shrimp with potato gnocchi in a pesto cream sauce served, with a garden saladTenderloin TipsSeared beef tips, sautéed mushrooms tossed in a Madera wine sauceaccompanied with rice pilafGyro PaniniLettuce, tomato, purple onion, seasoned beef and lamb patties andTzatziki sauce with a side of French fries and coleslaw1716QuicheBacon, mushrooms, onion and egg baked in a flaky crust and servedwith a side salad12Try one of our delicious homemade dessertslocated right off of 1-81 in West Hazletonrestaurant (570-454-8795). www.topofthe80s.com

Date: August 10, 2018

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nch Peatures Aug 13-18 Caprese Salad Fresh Mozzarella cheese, vine ripened tomatoes, fresh basil finished , with a sweet balsamic reduction 14 Add chicken 19 Add salmon 22 Shrimp& Gnocchi Sautéed shrimp with potato gnocchi in a pesto cream sauce served , with a garden salad Tenderloin Tips Seared beef tips, sautéed mushrooms tossed in a Madera wine sauce accompanied with rice pilaf Gyro Panini Lettuce, tomato, purple onion, seasoned beef and lamb patties and Tzatziki sauce with a side of French fries and coleslaw 17 16 Quiche Bacon, mushrooms, onion and egg baked in a flaky crust and served with a side salad 12 Try one of our delicious homemade desserts located right off of 1-81 in West Hazleton restaurant (570-454-8795). www.topofthe80s.com

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