inner.e eatureS July 13-19Country Fried PorkPremium reserve pork loin tenderized, breaded and fried, with ahomemade sausage gravy and braised collard greens and whippedpotatoes26 Small portion 17Butter Poached Lobster10-12 oz Cold Water lobster medallions poached in butter andaccompanied by grilled summer vegetablesStuffed ShrimpJumbo shrimp stuffed with crab imperial topped with toastedbreadcrumbs in a citrus Buerre Blanc over rice pilaf29 Small Portion 18Chicken ScampiSautéed chicken medallions in our homemade white wine, lemon, butterand garlic sauce served over angel hair pasta24 Small Portion 15Consuming raw or under cooked meats, poultry, seafood, shellfishor eggs may increase your risk of food-borne illness(570-454-8795)www.topofthe80s.comrestaurant

Date: July 12, 2018

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Top Of The 80's

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inner.e eatureS July 13-19 Country Fried Pork Premium reserve pork loin tenderized, breaded and fried, with a homemade sausage gravy and braised collard greens and whipped potatoes 26 Small portion 17 Butter Poached Lobster 10-12 oz Cold Water lobster medallions poached in butter and accompanied by grilled summer vegetables Stuffed Shrimp Jumbo shrimp stuffed with crab imperial topped with toasted breadcrumbs in a citrus Buerre Blanc over rice pilaf 29 Small Portion 18 Chicken Scampi Sautéed chicken medallions in our homemade white wine, lemon, butter and garlic sauce served over angel hair pasta 24 Small Portion 15 Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness (570-454-8795) www.topofthe80s.com restaurant

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